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Fiesta Potato Salad Olé

Prep Time: 15

Cook Time: None

Serves: Serves: 12

Ingredients

• 2 lb. (6 cups) red potatoes, cooked, peeled and cubed
• 2 cups (8 oz.) Sargento® Shredded Reduced Fat Mild Cheddar Cheese, divided
• 2/3 cup diced red bell pepper
• 2/3 cup canned black beans, rinsed and drained
• 1/2 cup sliced celery
• 1/3 cup thinly sliced green onions with tops
• 2 Tbsp. chopped fresh cilantro
• 1/2 tsp. salt
• 1/2 cup chopped jicama (optional)
• 3/4 cup fat-free Ranch salad dressing
• 1/2 cup chunky-style salsa
• Fresh cilantro sprigs (optional)

Directions

• Combine potatoes, 1-1/2 cups cheese, red pepper, beans, celery, green onions, cilantro, salt and jicama, if desired, in large bowl.

• Combine dressing and salsa. Pour over potato mixture; toss gently to coat. Chill at least 1 hour before serving. Serve salad topped with remaining cheese. Garnish with cilantro sprigs, if desired.