Register | Log in

Fiesta Potato Salad Olé

Be the first to review this recipe.  (0 Reviews)
44 people added this to their recipe box!

INGREDIENTS

  • 2 lb. (6 cups) red potatoes, cooked, peeled and cubed
  • 2 cups (8 oz.) Sargento® Shredded Reduced Fat Mild Cheddar Cheese, divided
  • 2/3 cup diced red bell pepper
  • 2/3 cup canned black beans, rinsed and drained
  • 1/2 cup sliced celery
  • 1/3 cup thinly sliced green onions with tops
  • 2 Tbsp. chopped fresh cilantro
  • 1/2 tsp. salt
  • 1/2 cup chopped jicama (optional)
  • 3/4 cup fat-free Ranch salad dressing
  • 1/2 cup chunky-style salsa
  • Fresh cilantro sprigs (optional)
 

DIRECTIONS

  • 1

    Combine potatoes, 1-1/2 cups cheese, red pepper, beans, celery, green onions, cilantro, salt and jicama, if desired, in large bowl.

  • 2

    Combine dressing and salsa. Pour over potato mixture; toss gently to coat. Chill at least 1 hour before serving. Serve salad topped with remaining cheese. Garnish with cilantro sprigs, if desired.

Fiesta Potato Salad Olé
  • Print
  • Email
  • Save

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: None minutes
  • Yield: Serves: 12

HELPFUL HINTS

 

User Reviews

Be the first to write a review

See Nutrition Facts

Serves: 12

Amount Per Serving

Calories 161

Total Fat 5.3g

Saturated Fat 2.7g

Trans Fat 0.9g

Polyunsaturated Fat 0.2g

Cholesterol 16mg

Sodium 422mg

Carbohydrates 21g

Protein 8g

Dietary Fiber 2g

Vitamin A 40%

Vitamin C 25%

Calcium 185%

Iron 0%