Classic Quesadillas
Prep Time: 10
Cook Time: 15
Serves: Serves: 4
Ingredients
- 2 cups (8 oz.) Sargento® Shredded Reduced Fat 4 Cheese Mexican Cheese, divided
- 1 cup canned black beans, rinsed and drained
- 3 Tbsp. chopped fresh cilantro
- 2 tsp. chopped bottled jalapeño peppers
- 4 (8-inch) fat-free flour tortillas
- 1/2 cup chunky-style salsa
- 1/4 cup fat-free or light sour cream (optional)
Directions
Combine 1-1/2 cups cheese, beans, cilantro and jalapeño peppers in a medium bowl; mix well. Spoon onto tortillas; fold each tortilla over.
Coat large nonstick skillet with cooking spray; heat until hot. Place 2 quesadillas in skillet. Cook 1 minute or until golden brown on bottom. Turn; sprinkle with 1/4 cup cheese. Cover; reduce heat. Cook 2 minutes more or until golden brown and cheese is melted. Cover to keep warm.
Repeat with remaining quesadillas and cheese. Serve with salsa and sour cream, if desired.