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Recipes

Chili-Cheese Nachos

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INGREDIENTS

  • 1 cup turkey or beef chili
  • 1/3 cup salsa
  • 2 Tbsp. barbecue sauce
  • 1 Tbsp. flour
  • 30 baked tortilla chips
 

DIRECTIONS

  • 1

    Heat chili, salsa and barbecue sauce in small saucepan on medium heat until hot. Combine flour and 2 tablespoons cool water; add to chili. Heat on medium until thickened, stirring occaisionally.

  • 2

    Arrange chips on ovenproof plate; top with chili mixture. Place green onions and tomato over chili and top with cheese. Broil for 1 minute in preheated broiler or until cheese is melted. Serve with sour cream or guacamole if desired.

Chili-Cheese Nachos

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 202

Total Fat 7.4g

Saturated Fat 3.8g

Trans Fat 1.2g

Polyunsaturated Fat 0.8g

Cholesterol 26g

Sodium 717g

Carbohydrates 23g

Protein 14g

Dietary Fiber 4g

Vitamin A 55g

Vitamin C 8g

Calcium 275g

Iron 1g