Spaghetti Pie Recipe


Spaghetti Pie

Spaghetti Pie

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 (5 Reviews)

There’s no better way to celebrate than with a warm, gooey slice of Spaghetti Pie, topped with Sargento Traditional Cut Shredded Mozzarella and Artisan Blends® Shredded Parmesan Cheese.

User Reviews

Beverly Hauck
Nov. 2nd, 2014 3:45p.m.

If you can't find the recipe, press print to see it. Just don't print it unless you have a printer. I have all the ingredients, I think I would add hamburg, sausage, or pepperoni to it. The pepperoni on top.

Sept. 5th, 2014 6:37p.m.

Can't find the spaghetti pie recipe!

Parul Saxena
Aug. 7th, 2014 2:06a.m.

Whres the recipe I can't find it

Feb. 7th, 2013 4:34p.m.

I halve all the ingredients except the mozzarella, and assemble and bake in an eight inch pan for 15-20 minutes before topping with cheese. Perfect for two generous servings!

June 8th, 2012 11:05p.m.

Our family loves this exact recipe, although we add some pepperoni.


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  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Yield: Serves: 6



  • 1

    Toss spaghetti with olive oil in large bowl. Stir in eggs and 1/2 cup Parmesan cheese. Pour spaghetti mixture into greased 10-inch pie plate; form into a crust.

  • 2

    Spoon Ricotta cheese over spaghetti crust. Top with pasta sauce. Bake in preheated 350°F oven 25 minutes. Top with Mozzarella cheese. Bake 5 minutes more or until cheese is melted. Sprinkle with remaining Parmesan cheese. Cool 10 minutes before cutting.


Nutrition Facts

Serves: 6

Amount Per Serving

Calories 268

Total Fat 16.1g

Saturated Fat 9.5g

Trans Fat 4.7g

Polyunsaturated Fat 1.3g

Cholesterol 105mg

Sodium 515mg

Carbohydrates 16g

Protein 16g

Dietary Fiber 1g

Vitamin A 76RE

Vitamin C 3mg

Calcium 312mg

Iron 1mg

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