Spaghetti Pie
INGREDIENTS
- 6 oz. spaghetti, cooked
- 2 Tbsp. olive oil
- 2 eggs, well beaten
- 3/4 cup (3 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese, divided
- 1 cup Sargento® Whole Milk Ricotta Cheese
- 1 cup pasta sauce
- 1/2 cup (2 oz.) Sargento® ChefStyle Shredded Mozzarella Cheese
DIRECTIONS
- 1
Toss spaghetti with olive oil in large bowl. Stir in eggs and 1/2 cup Parmesan cheese. Pour spaghetti mixture into greased 10-inch pie plate; form into a crust.
- 2
Spoon Ricotta cheese over spaghetti crust. Top with pasta sauce. Bake in preheated 350°F oven 25 minutes. Top with Mozzarella cheese. Bake 5 minutes more or until cheese is melted. Sprinkle with remaining Parmesan cheese. Cool 10 minutes before cutting.
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See Nutrition Facts
Serves: 6
Amount Per Serving
Calories 268
Total Fat 16.1g
Saturated Fat 9.5g
Trans Fat 4.7g
Polyunsaturated Fat 1.3g
Cholesterol 105mg
Sodium 515mg
Carbohydrates 16g
Protein 16g
Dietary Fiber 1g
Vitamin A 76%
Vitamin C 3%
Calcium 312%
Iron 1%
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