Cheese & Beef Enchiladas
Prep Time: 25
Cook Time: 20
Serves: Serves: 4
Ingredients
- 3/4 pound lean ground sirloin or turkey
- 1-1/2 cups diced red or green bell pepper
- 1 pkg. (1.25 oz.) taco seasoning
- 8 (7-inch) flour or corn tortillas
- 2 cups (8 oz.) Sargento® Shredded Reduced Fat 4 Cheese Mexican Cheese, divided
- 1-1/2 cups salsa or picante sauce
- 1 cup shredded lettuce
- 1 cup chopped tomato
- 1/2 cup light sour cream (optional)
Directions
Heat largevskillet over medium-high heat; add meat and bell pepper. Cook 5 minutes, stirring until meat crumbles and is no longer pink; drain. Add taco seasoning mix and 1/2 cup water. Simmer, uncovered, 5 minutes or until sauce thickens, stirring occasionally.
Spoon 1/3 cup meat mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up; place seam-side down in greased 13x9-inch baking pan. Spoon salsa over enchiladas.
Cover with foil; bake in preheated 375°F oven 18 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 2 minutes more or until cheese is melted. Serve with lettuce, tomato, if desired, sour cream.