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Sole with Mushrooms

Prep Time: 10

Cook Time: 20

Serves: Serves: 4

Ingredients

• 4 (4 oz. each) fillets of sole
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 cup sliced fresh mushrooms
• 1 medium tomato, seeded and chopped
• 1/2 cup (2 oz.) Sargento® ChefStyle Shredded Mozzarella Cheese
• 1/4 cup (1 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese

Directions

• Place fillets in lightly greased medium baking dish. Sprinkle salt, pepper, mushrooms and tomatoes over fillets.

• Cover and bake in preheated 325°F oven 25 minutes or until fish flakes easily with fork. Uncover; sprinkle with Mozzarella and Parmesan cheeses. Let stand, covered, 3 minutes or until cheese is melted.