Tuscan Chicken and Three Cheese Pizza
Prep Time: 20
Cook Time: 14
Serves: Serves: 6
Ingredients
- 1 tsp. olive oil
- 12 oz. boneless skinless chicken breast halves, cut into 1/2-inch pieces
- 1 red bell pepper, cut into strips
- 1 tsp. dried rosemary or oregano, crushed
- 1 16 oz. (12-inch) Italian bread shell or prepared pizza crust
- 1/4 cup prepared pesto sauce
- 1-1/2 cups (6 oz.) Sargento® Fancy Shredded Pizza Double Cheese®, divided
- 3 Tbsp. green onion slices
- 1/2 cup (2 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
Directions
Heat oil in large skillet over medium-high heat. Add chicken, peppers and rosemary; cook 5 minutes or until chicken is no longer pink. Remove from heat.
Line large baking sheet with foil. Place bread shell on baking sheet; spread evenly with pesto sauce; sprinkle with 3/4 cup Pizza Double Cheese. Arrange chicken mixture over cheese; top with remaining Pizza Double Cheese, green onions and Parmesan cheese.
Bake in preheated 450°F oven 12 minutes or until cheese is melted and light golden brown. Cut into wedges to serve.