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Recipes

Tuscan Chicken and Three Cheese Pizza

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INGREDIENTS

  • 1 tsp. olive oil
  • 12 oz. boneless skinless chicken breast halves, cut into 1/2-inch pieces
  • 1 red bell pepper, cut into strips
  • 1 tsp. dried rosemary or oregano, crushed
  • 1 16 oz. (12-inch) Italian bread shell or prepared pizza crust
 

DIRECTIONS

  • 1

    Heat oil in large skillet over medium-high heat. Add chicken, peppers and rosemary; cook 5 minutes or until chicken is no longer pink. Remove from heat.

  • 2

    Line large baking sheet with foil. Place bread shell on baking sheet; spread evenly with pesto sauce; sprinkle with 3/4 cup Pizza Double Cheese. Arrange chicken mixture over cheese; top with remaining Pizza Double Cheese, green onions and Parmesan cheese.

  • 3

    Bake in preheated 450°F oven 12 minutes or until cheese is melted and light golden brown. Cut into wedges to serve.

Tuscan Chicken and Three Cheese Pizza

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 14 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 589

Total Fat 33.2g

Saturated Fat 11.3g

Trans Fat 15.3g

Polyunsaturated Fat 2.1g

Cholesterol 83g

Sodium 901g

Carbohydrates 38g

Protein 39g

Dietary Fiber 3g

Vitamin A 63g

Vitamin C 4g

Calcium 593g

Iron 4g