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Recipes

Garden Fresh Florentine

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INGREDIENTS

  • 1/4 cup finely chopped onion
  • 1 cup coarsely chopped packed fresh spinach
  • 1 cup (8 oz.) Sargento® Part-Skim Ricotta Cheese
  • 1/2 cup Egg Beaters®
  • 2 Tbsp. chopped fresh cilantro
  • 2 cups thinly sliced zucchini
 

DIRECTIONS

  • 1

    Coat large nonstick skillet with nonstick cooking spray. Cook onion in skillet over medium heat 5 minutes or until softened, stirring frequently. Add spinach; cook 1 minute and transfer mixture to bowl. Mix Ricotta, Egg Beaters and cilantro with spinach; set aside.

  • 2

    Recoat skillet with cooking spray. Cook zucchini and salt in skillet over medium heat 4 minutes or until crisp-tender, stirring occasionally. Remove from heat; set aside.

  • 3

    Spread half the salsa in bottom of 10-inch round quiche dish or shallow 1-1/2-quart casserole. Spoon half of rice over salsa; arrange half of zucchini over rice. Top with half of Ricotta mixture; sprinkle with 1 cup Mozzarella. Repeat layering with remaining rice, zucchini, 1/2 cup Mozzarella, Ricotta mixture and salsa. Bake in preheated 375°F oven 20 minutes. Sprinkle with remaining 1/2 cup Mozzarella. Bake 5 minutes more or until cheese is melted and mixture is bubbly.

Garden Fresh Florentine

SUMMARY

  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Yield: Serves: 4

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 408

Total Fat 16.4g

Saturated Fat 9.1g

Trans Fat 3.3g

Polyunsaturated Fat 1.0g

Cholesterol 144g

Sodium 1199g

Carbohydrates 38g

Protein 28g

Dietary Fiber 3g

Vitamin A 146g

Vitamin C 14g

Calcium 555g

Iron 2g