Italian Beef and Cheese Stromboli
Prep Time: 15
Cook Time: 30
Serves: Makes: 24 appetizers
Ingredients
- 1 tube (11 oz.) refrigerated French bread dough
- 2 cups (8 oz.) Sargento® Fancy Shredded 6 Cheese Italian Cheese
- 4 oz. sliced deli beef or pastrami
- 1/3 cup chopped red bell pepper or pickled pepper rings
- 1 egg, beaten
- 2 Tbsp. Sargento® Artisan Blends®Shredded Parmesan Cheese
Directions
Carefully unroll dough. Cut into two 12x6-inch rectangles. Place on lightly floured surface.
Sprinkle Italian Blend cheese evenly over dough leaving a 1/2-inch border on long sides; top with beef and bell pepper. Starting with long sides of rectangles, roll up dough; pinch dough together to seal and tuck in ends. Line baking sheet with foil and grease lightly; place rolls seam-side down 2 inches apart.
Bake in preheated 350°F oven 22 minutes. Brush baked stromboli with egg and sprinkle with Parmesan cheese. Bake 4 minutes more or until deep golden brown. Cool 15 minutes; cut rolls crosswise into 1-inch slices with serrated knife.