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Recipes

Italian Beef and Cheese Stromboli

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INGREDIENTS

  • 1 egg, beaten
  • 2 Tbsp. Sargento® Artisan Blends®Shredded Parmesan Cheese
 

DIRECTIONS

  • 1

    Carefully unroll dough. Cut into two 12x6-inch rectangles. Place on lightly floured surface.

  • 2

    Sprinkle Italian Blend cheese evenly over dough leaving a 1/2-inch border on long sides; top with beef and bell pepper. Starting with long sides of rectangles, roll up dough; pinch dough together to seal and tuck in ends. Line baking sheet with foil and grease lightly; place rolls seam-side down 2 inches apart.

  • 3

    Bake in preheated 350°F oven 22 minutes. Brush baked stromboli with egg and sprinkle with Parmesan cheese. Bake 4 minutes more or until deep golden brown. Cool 15 minutes; cut rolls crosswise into 1-inch slices with serrated knife.

Italian Beef and Cheese Stromboli

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Yield: Makes: 24 appetizers

HELPFUL HINTS

 

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See Nutrition Facts

Makes: 24 appetizers

Amount Per Serving

Calories 71

Total Fat 3.4g

Saturated Fat 1.6g

Trans Fat 0.8g

Polyunsaturated Fat 0.1g

Cholesterol 18g

Sodium 160g

Carbohydrates 6g

Protein 5g

Dietary Fiber 0g

Vitamin A 10g

Vitamin C 3g

Calcium 73g

Iron 0g