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Recipes

Breakfast Burritos

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INGREDIENTS

  • 1/2 cup sliced black olives
  • 1/2 cup chopped green onions
  • Sour cream (optional)
 

DIRECTIONS

  • 1

    Combine eggs and 2 tablespoons water; stir in 1 cup cheese. Melt butter in large skillet over low heat. Add egg mixture and cook until eggs are desired consistency, stirring gently.

  • 2

    Heat tortillas according to package directions. Divide egg mixture between hot tortillas; top with tomato, olives, onions and remaining cheese. Fold tortillas burrito-style. Serve with sour cream, if desired.

Breakfast Burritos

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 726

Total Fat 39.1g

Saturated Fat 18.9g

Trans Fat 13.9g

Polyunsaturated Fat 3.4g

Cholesterol 346g

Sodium 1155g

Carbohydrates 62g

Protein 31g

Dietary Fiber 5g

Vitamin A 219g

Vitamin C 9g

Calcium 489g

Iron 5g