Breakfast Burritos
INGREDIENTS
- 6 eggs
- 2 cups (8 oz.) Sargento® Bistro® Blends Shredded Taco Cheese, divided
- 2 Tbsp. butter or margarine
- 8 (6-inch or 7-inch) flour tortillas
- 1 cup chopped tomatoes
- 1/2 cup sliced black olives
- 1/2 cup chopped green onions
- Sour cream (optional)
DIRECTIONS
- 1
Combine eggs and 2 tablespoons water; stir in 1 cup cheese. Melt butter in large skillet over low heat. Add egg mixture and cook until eggs are desired consistency, stirring gently.
- 2
Heat tortillas according to package directions. Divide egg mixture between hot tortillas; top with tomato, olives, onions and remaining cheese. Fold tortillas burrito-style. Serve with sour cream, if desired.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 726
Total Fat 39.1g
Saturated Fat 18.9g
Trans Fat 13.9g
Polyunsaturated Fat 3.4g
Cholesterol 346g
Sodium 1155g
Carbohydrates 62g
Protein 31g
Dietary Fiber 5g
Vitamin A 219g
Vitamin C 9g
Calcium 489g
Iron 5g
