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Lasagne Autentico

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INGREDIENTS

  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 can (6 oz.) tomato paste
  • 1/4 cup dry red wine
  • 1/4 cup minced fresh parsley
  • 1 Tbsp. dried basil, crushed
  • 1 Tbsp. dried oregano, crushed
  • 1 tsp. salt
  • 1/2 tsp. pepper
 

DIRECTIONS

  • 1

    In medium bowl, combine tomato sauce and ground beef. In a separate medium bowl, combine Ricotta cheese, 3/4 cup Parmesan cheese and parsley.

  • 2

    Pour 3/4 cup tomato mixture in bottom of 13x9-inch pan. Layer one-third noodles, half the Ricotta mixture, one-third of the remaining tomato sauce and 1 cup Mozzarella cheese in pan. Repeat layers. Top with remaining noodles, tomato sauce and 1 cup Mozzarella and 3/4 cup Parmesan cheeses.

  • 3

    Cover with foil and bake at 350°F 50 minutes; uncover and bake 15 minutes more. Let stand 10 minutes before serving.

  • 4

    For Classic Tomato Sauce: Drain tomatoes, reserve juice. Finely chop tomatoes; set aside. In large saucepan, cook carrot and onion in olive oil until tender. Add garlic; cook 1 minute. Add reserved juice, tomatoes, tomato paste, red wine, parsley, basil, oregano, salt and pepper. Simmer 1 hour, stirring occasionally.

Lasagne Autentico
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SUMMARY

  • Prep Time: 60 minutes
  • Cook Time: 60 minutes
  • Yield: Serves: 12

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See Nutrition Facts

Serves: 12

Amount Per Serving

Calories 438

Total Fat 22.8g

Saturated Fat 13.0g

Trans Fat 7.1g

Polyunsaturated Fat 0.9g

Cholesterol 90mg

Sodium 808mg

Carbohydrates 29g

Protein 33g

Dietary Fiber 3g

Vitamin A 47%

Vitamin C 6%

Calcium 516%

Iron 3%