Fresh Vegetable Pizza
Prep Time: 15
Cook Time: 20
Serves: Serves: 6
Ingredients
- 1 can (10 oz.) refrigerated pizza dough
- 3/4 cup pasta sauce
- 2 cups (8 oz.) Sargento® ChefStyle Shredded Mozzarella Cheese, divided
- 1/2 cup diced red onion
- 1 green bell pepper, diced
- 1-1/2 cups sliced fresh mushrooms
- 2 plum tomatoes, sliced
- 1 tsp. dried oregano (optional)
Directions
Spray 12-inch round pizza pan with nonstick vegetable spray. Unroll crust; press into prepared pan. Bake in preheated 425°F oven 6 minutes or until crust is just beginning to brown.
Spread sauce over crust; sprinkle 1 cup cheese over crust. Top with onion, bell pepper, mushrooms, tomatoes, remaining 1 cup cheese and oregano, if desired. Bake at 425°F 10 minutes or until crust is crisp and cheese is melted.