Description
Fresh Vegetable Pizza
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Yield: Serves: 6
INGREDIENTS
- 1 can (10 oz.) refrigerated pizza dough
- 3/4 cup pasta sauce
- 2 cups (8 oz.) Sargento® Traditional Cut Shredded Mozzarella Cheese or Sargento® Chef Blends™ Shredded 4 Cheese Pizzeria, divided
- 1/2 cup diced red onion
- 1 green bell pepper, diced
- 1-1/2 cups sliced fresh mushrooms
- 2 plum tomatoes, sliced
- 1 tsp. dried oregano (optional)
DIRECTIONS
- 1
Spray 12-inch round pizza pan with nonstick vegetable spray. Unroll crust; press into prepared pan. Bake in preheated 425°F oven 6 minutes or until crust is just beginning to brown.
- 2
Spread sauce over crust; sprinkle 1 cup cheese over crust. Top with onion, bell pepper, mushrooms, tomatoes, remaining 1 cup cheese and oregano, if desired. Bake at 425°F 10 minutes or until crust is crisp and cheese is melted.
Nutrition
Nutrition Facts
Serves: 6
Amount Per Serving
Calories 169
Total Fat 7.9g
Saturated Fat 4.8g
Trans Fat 2.2g
Polyunsaturated Fat 0.3g
Cholesterol 22mg
Sodium 462mg
Carbohydrates 14g
Protein 11g
Dietary Fiber 2g
Vitamin A 40RE
Vitamin C 23mg
Calcium 261mg
Iron 1mg
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