Description

Fresh Vegetable Pizza

Fresh Vegetable Pizza

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Directions

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 16 minutes
  • Yield: Serves: 6

INGREDIENTS

  • 1-1/2 cups sliced fresh mushrooms
  • 2 plum tomatoes, sliced
  • 1 tsp. dried oregano (optional)

DIRECTIONS

  • 1

    Spray 12-inch round pizza pan with nonstick vegetable spray. Unroll crust; press into prepared pan. Bake in preheated 425°F oven 6 minutes or until crust is just beginning to brown.

  • 2

    Spread sauce over crust; sprinkle 1 cup cheese over crust. Top with onion, bell pepper, mushrooms, tomatoes, remaining 1 cup cheese and oregano, if desired. Bake at 425°F 10 minutes or until crust is crisp and cheese is melted.

Nutrition

Nutrition Facts

Serves: 6

Amount Per Serving

Calories 169

Total Fat 7.9g

Saturated Fat 4.8g

Trans Fat 2.2g

Polyunsaturated Fat 0.3g

Cholesterol 22mg

Sodium 462mg

Carbohydrates 14g

Protein 11g

Dietary Fiber 2g

Vitamin A 40RE

Vitamin C 23mg

Calcium 261mg

Iron 1mg

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