Description
Breakfast Pizza
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Directions
SUMMARY
- Prep Time: None minutes
- Cook Time: None minutes
- Yield: Serves: 8
INGREDIENTS
- 1 package (16 oz.) bulk breakfast sausage
- 1 can (13.8 oz.) refrigerated pizza dough
- 1 cup frozen or refrigerated shredded potatoes
- 1-1/2 cups (6 oz.) Sargento® Chef Blends™ Shredded 4 Cheese Pizzeria Cheese
- 4 eggs
- 5 Tbsp. milk
- 1/4 tsp. dried basil
- Dash of cayenne pepper
- 1/4 cup (1 oz.) Sargento® Artisan Blends™ Shredded Parmesan Cheese
DIRECTIONS
- 1
Cook sausage according to package directions. Set aside. Spray 13x9-inch pan with nonstick vegetable spray. Unroll crust; press dough from center to edge so edge is thicker than center. Sprinkle evenly with potatoes, sausage and Pizzeria cheese. Combine eggs, milk and spices; whisk until blended. Pour over cheese layer and top with Parmesan. Bake at 350°F 23 to 27 minutes or until eggs are set and crust edges are golden brown.
Nutrition
Nutrition Facts
Serves: 8
Amount Per Serving
Calories 670
Total Fat 41.9g
Saturated Fat 15.5g
Trans Fat 15.4g
Polyunsaturated Fat 4.5g
Cholesterol 253mg
Sodium 1289mg
Carbohydrates 37g
Protein 38g
Dietary Fiber 1g
Vitamin A 84RE
Vitamin C 1mg
Calcium 343mg
Iron 4mg
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