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America's Best Cheddar Cheese Dip

Prep Time: 5

Cook Time: 8

Serves: Makes: 1-1/3 cups

Ingredients

• 2 Tbsp. butter or margarine
• 1 Tbsp. all-purpose flour
• 1/2 cup beer or nonalcoholic beer (not dark beer)
• 1 tsp. dry mustard
• 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Double Cheddar Cheese
• Bread sticks or Melba toast rounds

Directions

• Melt butter in medium saucepan over medium heat. Add flour; cook and stir 1 minute.

• Add beer and mustard; heat to a boil, stirring frequently. Stir in cheese; reduce heat to low. Stir until cheese is melted and dip is smooth. Serve warm with bread sticks for dipping.