America's Best Cheddar Cheese Dip Recipe


America's Best Cheddar Cheese Dip

America's Best Cheddar Cheese Dip

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  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Yield: Makes: 1-1/3 cups


  • 2 Tbsp. butter or margarine
  • 1 Tbsp. all-purpose flour
  • 1/2 cup beer or nonalcoholic beer (not dark beer)
  • 1 tsp. dry mustard


  • 1

    Melt butter in medium saucepan over medium heat. Add flour; cook and stir 1 minute.

  • 2

    Add beer and mustard; heat to a boil, stirring frequently. Stir in cheese; reduce heat to low. Stir until cheese is melted and dip is smooth. Serve warm with bread sticks for dipping.


Nutrition Facts

Makes: 1-1/3 cups

Amount Per Serving

Calories 199

Total Fat 16.0g

Saturated Fat 9.4g

Trans Fat 4.6g

Polyunsaturated Fat 0.5g

Cholesterol 47mg

Sodium 303mg

Carbohydrates 3g

Protein 9g

Dietary Fiber 0g

Vitamin A 33RE

Vitamin C 0mg

Calcium 266mg

Iron 0mg

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