Summary
- Difficulty:
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Yield: Makes: 1-1/3 cups
- 283 people call this recipe a favorite
- Rating: (1 rating)
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America's Best Cheddar Cheese Dip
Ingredients
- 2 Tbsp. butter or margarine
- 1 Tbsp. all-purpose flour
- 1/2 cup beer or nonalcoholic beer (not dark beer)
- 1 tsp. dry mustard
- 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Double Cheddar Cheese
- Bread sticks or Melba toast rounds
Directions
- Melt butter in medium saucepan over medium heat. Add flour; cook and stir 1 minute.
- Add beer and mustard; heat to a boil, stirring frequently. Stir in cheese; reduce heat to low. Stir until cheese is melted and dip is smooth. Serve warm with bread sticks for dipping.
