Description
America's Best Cheddar Cheese Dip
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Directions
SUMMARY
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Yield: Makes: 1-1/3 cups
INGREDIENTS
- 2 Tbsp. butter or margarine
- 1 Tbsp. all-purpose flour
- 1/2 cup beer or nonalcoholic beer (not dark beer)
- 1 tsp. dry mustard
- 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Double Cheddar Cheese
- Bread sticks or Melba toast rounds
DIRECTIONS
- 1
Melt butter in medium saucepan over medium heat. Add flour; cook and stir 1 minute.
- 2
Add beer and mustard; heat to a boil, stirring frequently. Stir in cheese; reduce heat to low. Stir until cheese is melted and dip is smooth. Serve warm with bread sticks for dipping.
Nutrition
Nutrition Facts
Makes: 1-1/3 cups
Amount Per Serving
Calories 199
Total Fat 16.0g
Saturated Fat 9.4g
Trans Fat 4.6g
Polyunsaturated Fat 0.5g
Cholesterol 47mg
Sodium 303mg
Carbohydrates 3g
Protein 9g
Dietary Fiber 0g
Vitamin A 33RE
Vitamin C 0mg
Calcium 266mg
Iron 0mg
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