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Easy Brunch Quiche

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Easy Brunch Quiche

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Directions

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Yield: Serves: 8

INGREDIENTS

  • 2 Tbsp. vegetable oil
  • 2 cups frozen hash brown potatoes with peppers and onions, thawed
  • 4 cups (6 oz.) baby spinach leaves
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 (9-inch) unbaked deep-dish pie crust

DIRECTIONS

  • 1

    Heat oil in large skillet over medium-high heat until hot. Add potatoes; cook 5 minutes or until browned, stirring occasionally. Add spinach; cover. Reduce heat to low; cook 3 minutes or until spinach is wilted. Remove from heat; add salt and pepper.

  • 2

    Fit pie crust into 9-inch pie plate; flute edges. Beat eggs in large bowl. Add milk, spinach mixture and 1-1/2 cups cheese; mix well. Pour mixture into pie shell.

  • 3

    Bake in preheated 375°F oven 50 minutes or until center is set. Remove from oven; sprinkle with remaining cheese. Let stand 10 minutes; serve warm or at room temperature. Serve with sour cream, if desired.

Nutrition

Nutrition Facts

Serves: 8

Amount Per Serving

Calories 380

Total Fat 26.9g

Saturated Fat 10.0g

Trans Fat 5.9g

Polyunsaturated Fat 2.4g

Cholesterol 97mg

Sodium 530mg

Carbohydrates 24g

Protein 12g

Dietary Fiber 1g

Vitamin A 251RE

Vitamin C 7mg

Calcium 265mg

Iron 1mg

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