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Apple Breakfast Lasagna

Prep Time: 20

Cook Time: 30

Serves: Serves: 6

Ingredients

• 1 cup sour cream
• 1/3 cup packed brown sugar
• 2 pkg. (12 slices) frozen French toast
• 1/2 lb. sliced boiled ham
• 2 cups (8 oz.) Sargento® Fancy Shredded Colby-Jack Cheese, divided
• 1 can (20 oz.) apple pie filling
• 1 cup granola with raisins

Directions

• Blend sour cream and brown sugar in small bowl; refrigerate.

• Place 6 French toast slices in bottom of greased 13x9-inch baking pan. Layer ham, 1-1/2 cups cheese and remaining French toast. Spread apple filling over top; sprinkle with granola.

• Bake in preheated 350°F oven 25 minutes. Top with remaining cheese and bake 5 minutes more or until cheese is melted and casserole is hot. Serve with sour cream mixture.