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Chicken and Rice Skillet Dinner

Prep Time: 5

Cook Time: 15

Serves: Serves: 4

Ingredients

• 4 (1 lb.) boneless, skinless chicken breast halves, cut into strips
• 2 Tbsp. oil
• 2 cups sliced zucchini or 1 pkg. (16 oz.) frozen vegetable blend
• 1 jar (15 oz.) medium salsa (1-1/4 cups)
• 1-1/2 cups instant rice
• 1-1/2 cups (6 oz.) Sargento® Bistro® Blends Shredded Taco Cheese

Directions

• Cook chicken in hot oil in large skillet over medium-high heat 5 minutes or until cooked through, stirring frequently.

• Add zucchini, salsa and 3/4 cup water. Heat to a boil; cover and simmer 5 minutes. Reduce heat; stir in rice. Top with cheese. Cover and cook 5 minutes.