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Fajitas with Grilled Vegetables

Prep Time: 15

Cook Time: 10

Serves: Serves: 4

Ingredients

• 1 lb. boneless beef top sirloin steak, 1-inch thick
• 3/4 cup salsa
• 2 Tbsp. olive oil
• 2 Tbsp. lime juice
• 2 Tbsp. tequila
• 2 cloves garlic, minced
• 1 large red bell pepper, cut in half
• 1 large yellow bell pepper, cut in half
• 4 slices red onion, cut 1/4-inch thick
• 8 (7-inch) flour tortillas, heated
• 1 cup (4 oz.) Sargento® Bistro® Blends Shredded Taco Cheese

Directions

• Place meat, salsa, oil, lime juice, tequila and garlic in plastic bag; close tightly. Shake to combine ingredients and coat meat. Add peppers and onion slices. Marinate in refrigerator 2 hours or longer.

• Remove meat and vegetables from marinade; reserve marinade. Preheat grill or broiler. Grill beef and vegetables 5 minutes per side to desired doneness.

• Slice beef and peppers into thin strips and separate onion slices into rings. Divide beef and vegetables among heated tortillas. Heat remaining marinade to a boil. Drizzle over beef and vegetables. Sprinkle with cheese. Roll up and serve.