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Recipes

Fajitas with Grilled Vegetables

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INGREDIENTS

  • 1 lb. boneless beef top sirloin steak, 1-inch thick
  • 3/4 cup salsa
  • 2 Tbsp. olive oil
  • 2 Tbsp. lime juice
  • 2 Tbsp. tequila
  • 2 cloves garlic, minced
 

DIRECTIONS

  • 1

    Place meat, salsa, oil, lime juice, tequila and garlic in plastic bag; close tightly. Shake to combine ingredients and coat meat. Add peppers and onion slices. Marinate in refrigerator 2 hours or longer.

  • 2

    Remove meat and vegetables from marinade; reserve marinade. Preheat grill or broiler. Grill beef and vegetables 5 minutes per side to desired doneness.

  • 3

    Slice beef and peppers into thin strips and separate onion slices into rings. Divide beef and vegetables among heated tortillas. Heat remaining marinade to a boil. Drizzle over beef and vegetables. Sprinkle with cheese. Roll up and serve.

Fajitas with Grilled Vegetables

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 4

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 790

Total Fat 32.7g

Saturated Fat 12.1g

Trans Fat 15.1g

Polyunsaturated Fat 2.5g

Cholesterol 124g

Sodium 1032g

Carbohydrates 68g

Protein 50g

Dietary Fiber 6g

Vitamin A 158g

Vitamin C 92g

Calcium 287g

Iron 6g