Prep Time: 10
Cook Time: 25
Serves: Serves: 6
Cook fettuccine according to package directions. Drain well and transfer to serving platter; keep warm.
Melt butter in large skillet over medium heat. Add chicken; cook 5 minutes per side or until golden brown and cooked through. Place chicken over fettuccine. Top with pepper strips; keep warm.
Add green onion to drippings in skillet; cook 1 minute. Add flour; cook 1 minute, stirring constantly. Add broth, milk and wine. Heat to a boil and cook until thickened, stirring constantly. Add cheese; stir until melted. Pour evenly over chicken, peppers and fettuccine. Sprinkle with cilantro.