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Mexican Cobb Salad

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INGREDIENTS

  • 6 slices bacon, crisply cooked, crumbled
  • 1/2 cup pitted sliced black olives or diced ripe avocado (optional)
  • 1/3 cup salsa
  • 1/4 cup light mayonnaise
 

DIRECTIONS

  • 1

    Arrange lettuce on large serving platter. Arrange cheese, chicken, tomato, green onions, bacon and olives, if desired, in rows over lettuce. Cover and refrigerate.

  • 2

    Combine salsa and mayonnaise. Cover and refrigerate. Just before serving, toss salad with dressing.

Mexican Cobb Salad
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SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: None minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 538

Total Fat 32.8g

Saturated Fat 14.3g

Trans Fat 11.2g

Polyunsaturated Fat 4.0g

Cholesterol 154mg

Sodium 1243mg

Carbohydrates 14g

Protein 47g

Dietary Fiber 4g

Vitamin A 896%

Vitamin C 14%

Calcium 442%

Iron 3%