Description
Snapper Veracruz
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Yield: Serves: 4
INGREDIENTS
- 4 (6 oz. each) red snapper or halibut fillets
- 1 Tbsp. fresh lime or lemon juice
- 1 can (8 oz.) stewed tomatoes, undrained
- 1/4 cup sliced pimiento-stuffed green olives
- 2 Tbsp. hot salsa or 1 Tbsp. minced jalapeño peppers
- 1 tsp. ground coriander
- 1/2 tsp. dried oregano
- 1-1/2 cups (6 oz.) Sargento® Fine Cut Shredded 4 Cheese Mexican
- Lime wedges (optional)
DIRECTIONS
- 1
Place fish in single layer in shallow baking dish. Sprinkle lime juice over fish.
- 2
Combine tomatoes, olives, salsa, coriander and oregano in small bowl; spoon over fish.
- 3
Bake in preheated 350°F oven 20 minutes or until fish is opaque. Sprinkle cheese evenly over fish; let stand 3 minutes or until cheese is melted. Serve with lime wedges, if desired.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 329
Total Fat 15.6g
Saturated Fat 7.5g
Trans Fat 4.9g
Polyunsaturated Fat 1.1g
Cholesterol 92mg
Sodium 657mg
Carbohydrates 7g
Protein 39g
Dietary Fiber 1g
Vitamin A 66RE
Vitamin C 10mg
Calcium 360mg
Iron 1mg
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