Pesto Lasagna Roll-Ups Recipe


Pesto Lasagna Roll-Ups

Pesto Lasagna Roll-Ups

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  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Yield: Serves: 6



  • 1

    Combine Ricotta cheese and 3 tablespoons pesto sauce. Spread each lasagna noodle with 1/3 cup Ricotta mixture, 1/4 cup pasta sauce and 1/4 cup Mozzarella cheese. Roll each lasagna noodle individually, beginning at short end.

  • 2

    Spread 1/2 cup pasta sauce in bottom of 1-quart rectangular baking dish. Place roll-ups, seam-side down, in baking dish. Spread remaining pasta sauce and pesto over roll-ups.

  • 3

    Cover and bake in preheated 350°F oven 30 minutes. Uncover; bake 5 minutes more. Sprinkle with remaining Mozzarella cheese. Let stand 10 minutes before serving.


  • For Homemade Pesto Sauce: Mince 2 cloves garlic in food processor or blender. Add 2 cups fresh basil and 3 tablespoons pine nuts or walnuts. Process until smooth, scraping sides down once. With machine running, drizzle 3/4 cup olive oil into bowl; process until smooth. Add 3/4 cup (3 oz.) Sargento Artisan Blends Shredded Parmesan Cheese; process briefly, just until cheese is blended throughout.


Nutrition Facts

Serves: 6

Amount Per Serving

Calories 479

Total Fat 33.4g

Saturated Fat 14.5g

Trans Fat 15.7g

Polyunsaturated Fat 2.2g

Cholesterol 64mg

Sodium 650mg

Carbohydrates 21g

Protein 27g

Dietary Fiber 2g

Vitamin A 56RE

Vitamin C 3mg

Calcium 708mg

Iron 2mg

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