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Lemon Chicken and Bow Tie Pasta

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INGREDIENTS

  • 6 oz. bow tie pasta
  • 3 Tbsp. butter or margarine, divided
  • 2 boneless, skinless chicken breast halves, cut into bite-sized pieces
  • 4 oz. fresh mushrooms, sliced
  • 1 medium zucchini, thinly sliced or 1/2 lb. asparagus, cut into 1-inch pieces
  • 1/2 cup chopped red or yellow bell pepper
 

DIRECTIONS

  • 1

    Cook pasta according to package directions, drain.

  • 2

    Melt 2 tablespoons butter in large skillet over medium-high heat. Add chicken and mushrooms; cook five minutes or until light golden brown. Add zucchini and pepper; continue cooking 3 minutes or until vegetables are tender. Add wine and lemon juice; simmer 1 minute.

  • 3

    Remove from heat; stir in lemon rind, basil and remaining 1 tablespoon butter. Toss with hot pasta and 1/2 cup cheese. Place on serving platter; sprinkle with remaining cheese.

Lemon Chicken and Bow Tie Pasta
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 209

Total Fat 11.1g

Saturated Fat 6.7g

Trans Fat 3.1g

Polyunsaturated Fat 0.7g

Cholesterol 51mg

Sodium 261mg

Carbohydrates 11g

Protein 15g

Dietary Fiber 2g

Vitamin A 65%

Vitamin C 7%

Calcium 155%

Iron 1%