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Acapulco Baked Fish

Prep Time: 5

Cook Time: 12

Serves: Serves: 6

Ingredients

• 1-1/2 lbs. fresh halibut, cod, scrod or hake, cut into 1-inch pieces
• 2 Tbsp. lemon juice
• 1 cup chunky-style salsa
• 1-1/2 cups (6 oz.) Sargento® Fancy Shredded 4 Cheese Mexican Cheese

Directions

• Arrange fish in single layer in 2-quart rectangular baking dish; sprinkle with lemon juice. Top with salsa and cheese.

• Bake in preheated 425°F oven 12 minutes or until fish flakes easily with a fork.