Summary
- Difficulty:
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Yield: Serves: 6
- 218 people call this recipe a favorite
- Rating: (0 ratings)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
Acapulco Baked Fish
Ingredients
- 1-1/2 lbs. fresh halibut, cod, scrod or hake, cut into 1-inch pieces
- 2 Tbsp. lemon juice
- 1 cup chunky-style salsa
- 1-1/2 cups (6 oz.) Sargento® Fancy Shredded 4 Cheese Mexican Cheese
Directions
- Arrange fish in single layer in 2-quart rectangular baking dish; sprinkle with lemon juice. Top with salsa and cheese.
- Bake in preheated 425°F oven 12 minutes or until fish flakes easily with a fork.
