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Acapulco Baked Fish

 (2 Reviews)
227 people added this to their recipe box!

INGREDIENTS

  • 1-1/2 lbs. fresh halibut, cod, scrod or hake, cut into 1-inch pieces
  • 2 Tbsp. lemon juice
  • 1 cup chunky-style salsa
 

DIRECTIONS

  • 1

    Arrange fish in single layer in 2-quart rectangular baking dish; sprinkle with lemon juice. Top with salsa and cheese.

  • 2

    Bake in preheated 425°F oven 12 minutes or until fish flakes easily with a fork.

Acapulco Baked Fish
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SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

User Reviews

  • Christine
  • Oct. 13th, 2011 6:36p.m.

Side of brown or wild rice goes great with this!

 
  • Christine
  • Oct. 13th, 2011 6:36p.m.

Side of brown or wild rice goes great with this!

 
See All Reviews

See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 245

Total Fat 11.1g

Saturated Fat 5.0g

Trans Fat 3.5g

Polyunsaturated Fat 1.1g

Cholesterol 63mg

Sodium 537mg

Carbohydrates 6g

Protein 30g

Dietary Fiber 0g

Vitamin A 67%

Vitamin C 1%

Calcium 245%

Iron 1%