Caesar-Salsa Salad
INGREDIENTS
- 8 cups romaine leaves, torn
- 2 cups (8 oz.) Sargento® Bistro® Blends Shredded Taco Cheese or Sargento® Fancy Shredded 4 Cheese Mexican Cheese
- 1/2 cup canned black beans, rinsed and drained
- 3/4 cup frozen whole kernel corn, thawed
- 1 ripe avocado, diced (optional)
- 1/3 cup Caesar salad dressing
- 1/4 cup salsa
- 2 tomatoes, each cut into 8 wedges
- 1 cup croutons
DIRECTIONS
- 1
Combine lettuce, 1 cup cheese, beans, corn and avocado, if desired, in large bowl. Combine dressing and salsa; mix well. Pour over lettuce mixture; toss lightly.
- 2
Transfer to 4 serving plates; arrange tomatoes on plates. Sprinkle with remaining cheese and croutons.
SUMMARY
- Prep Time: 20 minutes
- Cook Time: None minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 433
Total Fat 29.8g
Saturated Fat 12.9g
Trans Fat 7.6g
Polyunsaturated Fat 7.3g
Cholesterol 59g
Sodium 858g
Carbohydrates 26g
Protein 18g
Dietary Fiber 6g
Vitamin A 882g
Vitamin C 14g
Calcium 441g
Iron 2g
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