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Caesar-Salsa Salad

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INGREDIENTS

8 cups romaine leaves, torn
2 cups (8 oz.) Sargento® Bistro® Blends Shredded Taco Cheese or Sargento® Fancy Shredded 4 Cheese Mexican Cheese
1/2 cup canned black beans, rinsed and drained
3/4 cup frozen whole kernel corn, thawed
1 ripe avocado, diced (optional)

1/3 cup Caesar salad dressing
1/4 cup salsa
2 tomatoes, each cut into 8 wedges
1 cup croutons

DIRECTIONS

1
Combine lettuce, 1 cup cheese, beans, corn and avocado, if desired, in large bowl. Combine dressing and salsa; mix well. Pour over lettuce mixture; toss lightly.
2
Transfer to 4 serving plates; arrange tomatoes on plates. Sprinkle with remaining cheese and croutons.

Caesar-Salsa Salad

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SUMMARY

Prep Time: 20 minutes
Cook Time: None minutes
Yield: Serves: 4

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 433

Total Fat 29.8g

Saturated Fat 12.9g

Trans Fat 7.6g

Polyunsaturated Fat 7.3g

Cholesterol 59mg

Sodium 858mg

Carbohydrates 26g

Protein 18g

Dietary Fiber 6g

Vitamin A 882%

Vitamin C 14%

Calcium 441%

Iron 2%