Rotini Primavera
INGREDIENTS
- 1 Tbsp. olive oil
- 1/2 cup thinly sliced red onion
- 1 clove garlic, minced
- 4 cups sliced, fresh assorted vegetables, such as broccoli, red pepper and cauliflower
- 1/4 cup water
- 1/2 tsp. chicken bouillon granules
- 1-1/2 cups (4 oz.) rotini pasta, cooked and drained
- 1 cup (4 oz.) Sargento® Fancy Shredded Mild Cheddar Cheese
DIRECTIONS
- 1
Heat oil in large skillet. Add onion and garlic; cook over medium heat, stirring, 2 minutes or until tender. Add vegetables; cook, stirring, 2 minutes. Stir in water and bouillon granules. Cook, covered, 3 minutes or until vegetables are crisp-tender.
- 2
Add pasta; heat through. Remove from heat and sprinkle with cheese. Let stand, covered, 4 minutes or until cheese is melted.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 274
Total Fat 12.6g
Saturated Fat 5.7g
Trans Fat 5.2g
Polyunsaturated Fat 0.7g
Cholesterol 27g
Sodium 221g
Carbohydrates 28g
Protein 12g
Dietary Fiber 4g
Vitamin A 149g
Vitamin C 7g
Calcium 236g
Iron 1g
