Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Yield: Serves: 4
- 45 people call this recipe a favorite
- Rating: (0 ratings)
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Rotini Primavera
Ingredients
- 1 Tbsp. olive oil
- 1/2 cup thinly sliced red onion
- 1 clove garlic, minced
- 4 cups sliced, fresh assorted vegetables, such as broccoli, red pepper and cauliflower
- 1/4 cup water
- 1/2 tsp. chicken bouillon granules
- 1-1/2 cups (4 oz.) rotini pasta, cooked and drained
- 1 cup (4 oz.) Sargento® Fancy Shredded Mild Cheddar Cheese
Directions
- Heat oil in large skillet. Add onion and garlic; cook over medium heat, stirring, 2 minutes or until tender. Add vegetables; cook, stirring, 2 minutes. Stir in water and bouillon granules. Cook, covered, 3 minutes or until vegetables are crisp-tender.
- Add pasta; heat through. Remove from heat and sprinkle with cheese. Let stand, covered, 4 minutes or until cheese is melted.
