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Moroccan Cheddar Couscous

Prep Time: 10

Cook Time: 10

Serves: Serves: 4

Ingredients

• 1 Tbsp. olive oil
• 1 medium red bell pepper, diced
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 can (14-1/2 oz.) chicken broth
• 1 cup couscous, uncooked
• 1-1/2 cups (6 oz.) Sargento® Fancy Shredded Sharp Cheddar Cheese, divided
• 2 Tbsp. chopped fresh cilantro

Directions

• Heat oil in large skillet over medium heat until hot. Add bell pepper, onion and garlic. Cook 6 minutes or until vegetables are tender, stirring occasionally. Add broth; heat to a boil. Stir in couscous; cover and remove from heat. Let stand 5 minutes or until broth is absorbed.

• Fluff couscous mixture with a fork. Stir in 1 cup cheese. Sprinkle with remaining cheese and cilantro.