Description
Acapulco Smoked Turkey, Cheese and Rice Salad
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: None minutes
- Yield: Serves: 6
INGREDIENTS
- 2-1/2 cups cooked brown rice, chilled
- 1 lb. deli smoked turkey breast, cut into1/2-inch pieces
- 2 medium tomatoes, diced
- 1 small green bell pepper, diced
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1-1/2 cups (6 oz.) Sargento® Chef Blends™ Shredded 4 Cheese Pizzeria, divided
- 1/2 cup Ranch salad dressing
- 12 lettuce leaves
DIRECTIONS
- 1
Combine rice, turkey, tomatoes, bell pepper, onion and cilantro in large bowl. Add 1 cup cheese and dressing; toss.
- 2
Cover and chill at least 1 hour before serving. Line 6 plates with lettuce leaves; top with rice mixture. Sprinkle with remaining cheese.
Nutrition
Nutrition Facts
Serves: 6
Amount Per Serving
Calories 406
Total Fat 18.8g
Saturated Fat 6.5g
Trans Fat 3.0g
Polyunsaturated Fat 1.7g
Cholesterol 76mg
Sodium 487mg
Carbohydrates 27g
Protein 32g
Dietary Fiber 3g
Vitamin A 93RE
Vitamin C 17mg
Calcium 221mg
Iron 2mg
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