Chili Mac Recipe


Chili Mac

Chili Mac

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Chili Mac N' Cheese with Sargento Reduced Fat 4 Cheese Mexican Shreds is just as tasty whether it's an appetizer, entree, side or all of the above.

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  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Yield: Serves: 6


  • 1 lb. ground beef or turkey
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 can (14-1/2 oz.) Mexican or chili-style stewed tomatoes, undrained
  • 1/2 cup water


  • 1

    Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.

  • 2

    Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375°F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.


Nutrition Facts

Serves: 6

Amount Per Serving

Calories 444

Total Fat 17.4g

Saturated Fat 8.2g

Trans Fat 4.9g

Polyunsaturated Fat 1.2g

Cholesterol 72mg

Sodium 973mg

Carbohydrates 41g

Protein 32g

Dietary Fiber 3g

Vitamin A 53RE

Vitamin C 30mg

Calcium 358mg

Iron 4mg

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