Description
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Directions
SUMMARY
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Yield: Serves: 6
INGREDIENTS
- 1 lb. ground beef or turkey
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 can (14-1/2 oz.) Mexican or chili-style stewed tomatoes, undrained
- 1/2 cup water
- 1 package (1-1/4 oz.) taco seasoning mix
- 2 cups (7 oz.) elbow macaroni or small shells, cooked and drained
- 2 cups (8 oz.) Sargento® Shredded Reduced Fat 4 Cheese Mexican, divided
DIRECTIONS
- 1
Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.
- 2
Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375°F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.
Nutrition
Nutrition Facts
Serves: 6
Amount Per Serving
Calories 444
Total Fat 17.4g
Saturated Fat 8.2g
Trans Fat 4.9g
Polyunsaturated Fat 1.2g
Cholesterol 72mg
Sodium 973mg
Carbohydrates 41g
Protein 32g
Dietary Fiber 3g
Vitamin A 53RE
Vitamin C 30mg
Calcium 358mg
Iron 4mg
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