Description

Chili Mac

Chili Mac

Add to my Recipes

505 people added this to their recipe box!
 (0 Reviews)

Chili Mac N' Cheese with Sargento Reduced Fat 4 Cheese Mexican Shreds is just as tasty whether it's an appetizer, entree, side or all of the above.

User Reviews

You must to add a review.

Directions

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Yield: Serves: 6

INGREDIENTS

  • 1 lb. ground beef or turkey
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 can (14-1/2 oz.) Mexican or chili-style stewed tomatoes, undrained
  • 1/2 cup water

DIRECTIONS

  • 1

    Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.

  • 2

    Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375°F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.

Nutrition

Nutrition Facts

Serves: 6

Amount Per Serving

Calories 444

Total Fat 17.4g

Saturated Fat 8.2g

Trans Fat 4.9g

Polyunsaturated Fat 1.2g

Cholesterol 72mg

Sodium 973mg

Carbohydrates 41g

Protein 32g

Dietary Fiber 3g

Vitamin A 53RE

Vitamin C 30mg

Calcium 358mg

Iron 4mg

Lifestyle Tools

Snack Smart

Snack smart and build wholesome snack pairings with Sargento Smart Snacker Destination.

Build your snack today!

Snack Tips

Receive helpful tips on how to snack smarter with Sargento and choose the nutritional goal for your snack.

Snack smart today!

Share