Register | Log in

Recipes

Vegetable Pita Pizzas

 (0 Reviews)
40 people added this to their recipe box!

INGREDIENTS

  • 1 small onion, cut into thin wedges
  • 2 cloves garlic, minced
  • 1 tsp. olive oil
  • 2 small green bell peppers, cut into thin 1-inch strips
  • 1/4 cup reduced-sodium chicken broth
  • 1 tsp. dried basil
  • 1/4 tsp. dried thyme
 

DIRECTIONS

  • 1

    Cook onion and garlic in olive oil in large skillet over medium heat 2 minutes; stir occasionally. Add pepper strips, broth, basil, thyme, pepper flakes and salt, if desired; cook 5 minutes or until vegetables are tender, stirring occasionally.

  • 2

    Layer tomatoes evenly over pita breads; top with warm vegetable mixture. Sprinkle evenly with cheese. Place under preheated broiler 5 inches from heat 1 minute or until cheese is melted. Garnish with fresh basil.

Vegetable Pita Pizzas

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 1 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

User Reviews

Be the first to write a review

See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 259

Total Fat 11.1g

Saturated Fat 6.2g

Trans Fat 3.7g

Polyunsaturated Fat 0.7g

Cholesterol 28g

Sodium 482g

Carbohydrates 26g

Protein 14g

Dietary Fiber 3g

Vitamin A 73g

Vitamin C 40g

Calcium 322g

Iron 2g