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Recipes

Cheese and Mushroom Stuffed Chicken Breasts

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INGREDIENTS

  • 1/2 tsp. lemon pepper seasoning
  • 4 large boneless, skinless chicken breast halves, flattened to 1/4-inch thickness
  • 1/3 cup seasoned dry bread crumbs
 

DIRECTIONS

  • 1

    Melt 1 tablespoon butter over medium-high heat in large skillet . Add mushrooms, onion and garlic; cook 7 minutes or until vegetables are tender and liquid is evaporated, stirring occasionally. Remove from heat; cool slightly.

  • 2

    Stir 1 cup cheese and lemon pepper into cooled mushroom mixture; spread 1/3 cup mixture onto each chicken breast. Fold chicken lengthwise in half; secure each with 2 wooden picks. Melt remaining 2 tablespoons butter; dip chicken into butter and roll in crumbs. Place in lightly greased shallow baking dish or pie plate; drizzle with remaining melted butter.

  • 3

    Bake in preheated 450°F oven 20 minutes or until golden brown and chicken is cooked through. Sprinkle with remaining cheese. Bake 3 minutes more or until cheese is melted. Remove wooden picks before serving.

Cheese and Mushroom Stuffed Chicken Breasts

SUMMARY

  • Prep Time: 30 minutes
  • Cook Time: 23 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 385

Total Fat 24.1g

Saturated Fat 13.9g

Trans Fat 6.2g

Polyunsaturated Fat 1.3g

Cholesterol 97g

Sodium 676g

Carbohydrates 14g

Protein 30g

Dietary Fiber 2g

Vitamin A 81g

Vitamin C 1g

Calcium 407g

Iron 2g