Nachos Grande
INGREDIENTS
- 3/4 lb. ground beef
- 6 oz. unsalted tortilla chips
- 3/4 cup chopped tomatoes
- 1/4 cup sliced black olives
- 2 Tbsp. chopped green onion
- 2 cups (8 oz.) Sargento® Bistro® Blends Shredded Nacho & Taco Cheese
- 1 cup sour cream
- Guacamole (optional)
DIRECTIONS
- 1
Cook ground beef in medium skillet over medium-high heat until no longer pink; drain. Line a 15x10-inch pan with chips. Spoon ground beef, tomatoes, olives, onion and cheese over chips.
- 2
Bake in a preheated 350°F oven 10 minutes or until cheese is melted. Serve with sour cream and, if desired, guacamole.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 6
HELPFUL HINTS
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See Nutrition Facts
Serves: 6
Amount Per Serving
Calories 489
Total Fat 33.0g
Saturated Fat 14.9g
Trans Fat 10.9g
Polyunsaturated Fat 4.2g
Cholesterol 87g
Sodium 500g
Carbohydrates 23g
Protein 25g
Dietary Fiber 2g
Vitamin A 80g
Vitamin C 6g
Calcium 342g
Iron 2g
