Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 6
- 191 people call this recipe a favorite
- Rating: (0 ratings)
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Nachos Grande
Ingredients
- 3/4 lb. ground beef
- 6 oz. unsalted tortilla chips
- 3/4 cup chopped tomatoes
- 1/4 cup sliced black olives
- 2 Tbsp. chopped green onion
- 2 cups (8 oz.) Sargento® Bistro® Blends Shredded Nacho & Taco Cheese
- 1 cup sour cream
- Guacamole (optional)
Directions
- Cook ground beef in medium skillet over medium-high heat until no longer pink; drain. Line a 15x10-inch pan with chips. Spoon ground beef, tomatoes, olives, onion and cheese over chips.
- Bake in a preheated 350°F oven 10 minutes or until cheese is melted. Serve with sour cream and, if desired, guacamole.
