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Bacon, Chive and Cheese Potatoes

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Bacon, Chive and Cheese Potatoes

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Directions

SUMMARY

  • Prep Time: 40 minutes
  • Cook Time: 25 minutes
  • Yield: Serves: 12

INGREDIENTS

  • 6 large russet potatoes (4 lbs.), peeled and quartered
  • 1 cup sour cream
  • 1/4 cup butter or margarine
  • 8 slices bacon, cooked, crumbled

DIRECTIONS

  • 1

    Cook potatoes in boiling water 25 minutes or until fork tender. Drain; return to same pan. Add sour cream and butter. Mash with potato masher or electric mixer. Stir in bacon and 2 tablespoons chives. Add Mozzarella cheese and mix well.

  • 2

    Spoon into greased 3-qt. casserole; top with Swiss cheese. Bake in preheated 350°F oven 25 minutes or until cheese is lightly browned and potatoes are heated through. Sprinkle with remaining chives.

HELPFUL HINTS

  • Variation: For Baked Stuffed Potatoes, bake potatoes in oven or microwave until tender. Cut each potato in half lengthwise. Scoop out potatoes, leaving 1/8-inch shell. Prepare potato mixture as directed; fill potato shells with mixture. Place on baking sheet. Bake at 350°F 25 minutes or until hot.

Nutrition

Nutrition Facts

Serves: 12

Amount Per Serving

Calories 342

Total Fat 16.4g

Saturated Fat 9.8g

Trans Fat 5.0g

Polyunsaturated Fat 0.7g

Cholesterol 48mg

Sodium 423mg

Carbohydrates 35g

Protein 15g

Dietary Fiber 4g

Vitamin A 65RE

Vitamin C 37mg

Calcium 265mg

Iron 2mg

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