A photo of Bacon, Chive and Cheese Potatoes

Summary

  • Difficulty:
  • Prep Time: 40 minutes
  • Cook Time: 25 minutes
  • Yield: Serves: 12
  • 236 people call this recipe a favorite
  • Rating: (1 rating)

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Bacon, Chive and Cheese Potatoes

Ingredients

Directions

  1. Cook potatoes in boiling water 25 minutes or until fork tender. Drain; return to same pan. Add sour cream and butter. Mash with potato masher or electric mixer. Stir in bacon and 2 tablespoons chives. Add Mozzarella cheese and mix well.
  2. Spoon into greased 3-qt. casserole; top with Swiss cheese. Bake in preheated 350°F oven 25 minutes or until cheese is lightly browned and potatoes are heated through. Sprinkle with remaining chives.

Helpful Tips

  • Variation: For Baked Stuffed Potatoes, bake potatoes in oven or microwave until tender. Cut each potato in half lengthwise. Scoop out potatoes, leaving 1/8-inch shell. Prepare potato mixture as directed; fill potato shells with mixture. Place on baking sheet. Bake at 350°F 25 minutes or until hot.