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Soufflé Lorraine

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INGREDIENTS

 

DIRECTIONS

  • 1

    Coat a 2-1/2-quart soufflé dish with butter. Sprinkle bottom and sides with Parmesan cheese.

  • 2

    Melt butter in medium saucepan. Add flour; cook and stir over medium heat 2 minutes. Gradually stir in milk and nutmeg. Heat to a boil, stirring frequently. Remove from heat; stir in cheese and bacon.

  • 3

    Beat egg yolks until thick and stir into cheese mixture. Beat egg whites until stiff. Carefully fold beaten egg whites into cheese mixture. Pour into prepared dish. Bake in preheated 350°F oven 45 minutes or until puffed and golden brown. Serve immediately.

Soufflé Lorraine
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Yield: Serves: 6

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 335

Total Fat 24.4g

Saturated Fat 13.3g

Trans Fat 7.6g

Polyunsaturated Fat 1.6g

Cholesterol 224mg

Sodium 465mg

Carbohydrates 8g

Protein 20g

Dietary Fiber 0g

Vitamin A 155%

Vitamin C 0%

Calcium 409%

Iron 1%