Description
Soufflé Lorraine
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Yield: Serves: 6
INGREDIENTS
- 2 Tbsp. Sargento® Grated Parmesan Cheese
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 1-1/2 cups milk
- 1/8 tsp. nutmeg
- 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Swiss Cheese
- 6 slices bacon, cooked crisp and crumbled
- 6 eggs, separated
DIRECTIONS
- 1
Coat a 2-1/2-quart soufflé dish with butter. Sprinkle bottom and sides with Parmesan cheese.
- 2
Melt butter in medium saucepan. Add flour; cook and stir over medium heat 2 minutes. Gradually stir in milk and nutmeg. Heat to a boil, stirring frequently. Remove from heat; stir in cheese and bacon.
- 3
Beat egg yolks until thick and stir into cheese mixture. Beat egg whites until stiff. Carefully fold beaten egg whites into cheese mixture. Pour into prepared dish. Bake in preheated 350°F oven 45 minutes or until puffed and golden brown. Serve immediately.
Nutrition
Nutrition Facts
Serves: 6
Amount Per Serving
Calories 335
Total Fat 24.4g
Saturated Fat 13.3g
Trans Fat 7.6g
Polyunsaturated Fat 1.6g
Cholesterol 224mg
Sodium 465mg
Carbohydrates 9g
Protein 20g
Dietary Fiber 0g
Vitamin A 155RE
Vitamin C 0mg
Calcium 409mg
Iron 1mg
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