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Summary

• Difficulty:
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Yield: Serves: 8
• 87 people call this recipe a favorite
• Rating: (0 ratings)

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Ingredients

• 3 cups white sauce, homemade or prepared, divided
• 3/4 tsp. dried tarragon
• 1 pkg. (16 oz.) lasagna noodles, cooked and drained
• 1-1/2 lbs. surimi or shrimp, crabmeat and firm fish fillets, cut in bite-sized pieces
• 2 cups (8 oz.) Sargento® Fancy Shredded Mozzarella Cheese, divided
• 3/4 cup (3 oz.) Sargento® Artisan Blends™ Shredded Parmesan Cheese, divided

Directions

1. Mix white sauce and tarragon together; set aside.
2. Layer one-third of the noodles, one-half of the seafood, one-third each of the Mozzarella, Parmesan and white sauce in a greased 13x9-inch baking dish. Repeat layers. Top with remaining noodles, white sauce and cheeses. Bake in preheated 350°F oven 40 minutes or until bubbly. Let stand 10 minutes before serving.