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Recipes

Mini Crab Melts

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INGREDIENTS

  • 1 can (6 oz.) flaked crab meat
  • 1 oz. pimientos
  • 1 loaf French bread
 

DIRECTIONS

  • 1

    Melt butter and cheese in small saucepan over low heat; stir in lemon juice, Worcestershire sauce and garlic salt. Process in blender or food processor until smooth.

  • 2

    Fold crab meat and pimientos into cheese mixture; mix well. Slice bread into 1/2-inch slices; spread with crab meat mixture. Place on ungreased baking sheet. Bake in preheated 350°F oven 12 minutes or until sandwich is hot and cheese is melted. Serve immediately.

Mini Crab Melts

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Yield: Makes: 20 slices

HELPFUL HINTS

 

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See Nutrition Facts

Makes: 20 slices

Amount Per Serving

Calories 161

Total Fat 8.7g

Saturated Fat 5.1g

Trans Fat 2.3g

Polyunsaturated Fat 0.5g

Cholesterol 29g

Sodium 315g

Carbohydrates 14g

Protein 7g

Dietary Fiber 1g

Vitamin A 41g

Vitamin C 1g

Calcium 96g

Iron 1g