Mini Crab Melts
INGREDIENTS
- 1/2 cup butter or margarine
- 2 cups (8 oz.) Sargento® Fancy Shredded Mild Cheddar Cheese
- 1 Tbsp. lemon juice
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. garlic salt
- 1 can (6 oz.) flaked crab meat
- 1 oz. pimientos
- 1 loaf French bread
DIRECTIONS
- 1
Melt butter and cheese in small saucepan over low heat; stir in lemon juice, Worcestershire sauce and garlic salt. Process in blender or food processor until smooth.
- 2
Fold crab meat and pimientos into cheese mixture; mix well. Slice bread into 1/2-inch slices; spread with crab meat mixture. Place on ungreased baking sheet. Bake in preheated 350°F oven 12 minutes or until sandwich is hot and cheese is melted. Serve immediately.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Yield: Makes: 20 slices
HELPFUL HINTS
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See Nutrition Facts
Makes: 20 slices
Amount Per Serving
Calories 161
Total Fat 8.7g
Saturated Fat 5.1g
Trans Fat 2.3g
Polyunsaturated Fat 0.5g
Cholesterol 29g
Sodium 315g
Carbohydrates 14g
Protein 7g
Dietary Fiber 1g
Vitamin A 41g
Vitamin C 1g
Calcium 96g
Iron 1g
