Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Yield: Makes: 20 slices
- 109 people call this recipe a favorite
- Rating: (0 ratings)
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Mini Crab Melts
Ingredients
- 1/2 cup butter or margarine
- 2 cups (8 oz.) Sargento® Fancy Shredded Mild Cheddar Cheese
- 1 Tbsp. lemon juice
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. garlic salt
- 1 can (6 oz.) flaked crab meat
- 1 oz. pimientos
- 1 loaf French bread
Directions
- Melt butter and cheese in small saucepan over low heat; stir in lemon juice, Worcestershire sauce and garlic salt. Process in blender or food processor until smooth.
- Fold crab meat and pimientos into cheese mixture; mix well. Slice bread into 1/2-inch slices; spread with crab meat mixture. Place on ungreased baking sheet. Bake in preheated 350°F oven 12 minutes or until sandwich is hot and cheese is melted. Serve immediately.
