Prep Time: 10
Cook Time: None
Serves: Serves: 6
Arrange tomato, green pepper, onion and cheese on large serving platter.
Blend lemon juice, sugar, chili powder and salt in food processor or blender. Slowly add oil, processing until smooth and thickened. Stir in cilantro. Drizzle over salad. Cover and refrigerate 30 minutes before serving.