Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: None minutes
- Yield: Serves: 6
- 57 people call this recipe a favorite
- Rating: (0 ratings)
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Fiesta Vegetable Salad
Ingredients
- 3 large tomatoes, cut into thin wedges
- 2 medium green bell peppers, cut into chunks
- 1 medium red onion, sliced thinly and separated into rings
- 1 cup (4 oz.) Sargento® ChefStyle Shredded Mozzarella Cheese
- 1 Tbsp. lemon juice
- 1 Tbsp. sugar
- 1 tsp. chili powder
- 1/2 tsp. salt
- 1/3 cup vegetable oil
- 1/4 cup fresh cilantro or Italian parsley, chopped
Directions
- Arrange tomato, green pepper, onion and cheese on large serving platter.
- Blend lemon juice, sugar, chili powder and salt in food processor or blender. Slowly add oil, processing until smooth and thickened. Stir in cilantro. Drizzle over salad. Cover and refrigerate 30 minutes before serving.
