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Zucchini Stuffed Tomatoes

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INGREDIENTS

  • 1/2 cup herb croutons
  • 1 Tbsp. chopped fresh basil or 1/2 tsp. dried basil
  • 1/4 tsp. pepper
 

DIRECTIONS

  • 1

    Cut tomatoes in half crosswise; scoop out pulp, juice and seeds, leaving 1/4-inch shell. Chop pulp and drain; place in medium bowl. Sprinkle tomato shells lightly with salt; drain cut-side down on paper towels while preparing stuffing.

  • 2

    Stir cheese, zucchini, croutons, basil and pepper into tomato pulp; mix well. Divide mixture among tomato shells. Arrange in shallow baking dish.

  • 3

    Bake in preheated 350°F oven 20 minutes or until tomatoes are hot and cheese is melted.

Zucchini Stuffed Tomatoes
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 124

Total Fat 6.5g

Saturated Fat 3.9g

Trans Fat 2.1g

Polyunsaturated Fat 0.4g

Cholesterol 17mg

Sodium 390mg

Carbohydrates 9g

Protein 8g

Dietary Fiber 2g

Vitamin A 82%

Vitamin C 14%

Calcium 197%

Iron 0%