Grilled Sirloin Steak with Blue Cheese Sauce
INGREDIENTS
- 1 pkg. (4 oz.) Sargento® Crumbled Blue Cheese
- 1 cup Sargento® Whole Milk Ricotta Cheese
- 1 cup mayonnaise
- 2 Tbsp. lemon juice
- 3 Tbsp. half-and-half or light cream
- 1/2 tsp. Worcestershire sauce
- 1/4 Tbsp. cayenne pepper
- 3 lbs. sirloin steak
DIRECTIONS
- 1
Combine Blue cheese, Ricotta cheese, mayonnaise, lemon juice, half-and-half, Worcestershire sauce and cayenne pepper in medium mixing bowl. Chill.
- 2
Preheat grill or broiler. Grill sirloin steak to desired doneness; thinly slice. Serve with Blue cheese sauce.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Yield: Serves: 8
HELPFUL HINTS
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See Nutrition Facts
Serves: 8
Amount Per Serving
Calories 553
Total Fat 31.0g
Saturated Fat 11.7g
Trans Fat 9.9g
Polyunsaturated Fat 6.8g
Cholesterol 170g
Sodium 605g
Carbohydrates 11g
Protein 56g
Dietary Fiber 0g
Vitamin A 19g
Vitamin C 2g
Calcium 211g
Iron 3g
