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Cheesy Artichoke Stuffed Chilies

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INGREDIENTS

  • 1/2 tsp. pepper
  • 8 whole fresh Anaheim or California green chilies, roasted and peeled
  • 1 can (16 oz.) Italian-style tomatoes, chopped
  • 1 tsp. dried whole basil leaves
 

DIRECTIONS

  • 1

    Combine Colby-Jack and Mozzarella cheeses in large bowl. Stir in Ricotta cheese, artichoke hearts, walnuts and pepper. Spoon mixture into chilies and place in 13x9-inch baking dish; bake in preheated 350°F oven 10 minutes or until cheese melts.

  • 2

    Combine tomatoes and basil in small saucepan; bring to a boil. Reduce heat; simmer 2 minutes. Serve as sauce over stuffed chilies.

Cheesy Artichoke Stuffed Chilies
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 4

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 297

Total Fat 18.3g

Saturated Fat 8.1g

Trans Fat 3.7g

Polyunsaturated Fat 3.5g

Cholesterol 36mg

Sodium 461mg

Carbohydrates 22g

Protein 16g

Dietary Fiber 5g

Vitamin A 201%

Vitamin C 243%

Calcium 339%

Iron 2%