Prep Time: 20
Cook Time: None
Serves: Serves: 10
Place broccoli in medium saucepan with boiling water 1 minute; drain and rinse with cold water. Set aside.
Combine pasta, broccoli, bell pepper, tomato, green onion, olives, garbanzo beans, artichoke hearts, pepperoni and salad dressing in large bowl; stir well to coat.
Refrigerate, covered, 8 hours or longer. Toss with cheese just before serving.