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Pasta Salad Suprema

Prep Time: 20

Cook Time: None

Serves: Serves: 10

Ingredients

• 12 oz. macaroni twists or spirals, cooked and drained
• 2 cups broccoli florets
• 1 red or green bell pepper, chopped
• 2 medium tomatoes, chopped
• 4 green onions, sliced
• 1 can (5-3/4 oz.) sliced black olives, drained
• 1 can (15 oz.) garbanzo beans, rinsed and drained
• 1 jar (16 oz.) marinated artichoke hearts, drained
• 1 pkg. (14 oz.) sliced pepperoni
• 1-1/2 cups Italian salad dressing
• 1 cup (4 oz.) Sargento® ChefStyle Shredded Mozzarella Cheese

Directions

• Place broccoli in medium saucepan with boiling water 1 minute; drain and rinse with cold water. Set aside.

• Combine pasta, broccoli, bell pepper, tomato, green onion, olives, garbanzo beans, artichoke hearts, pepperoni and salad dressing in large bowl; stir well to coat.

• Refrigerate, covered, 8 hours or longer. Toss with cheese just before serving.