Description
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: None minutes
- Yield: Serves: 4
INGREDIENTS
- 2 cups cooked corn (fresh, frozen or canned)
- 1-1/2 cups (6 oz.) Sargento® Fine Cut Shredded Monterey Jack Cheese
- 3/4 cup diagonally sliced celery
- 10 cherry tomatoes, halved
- 1/4 cup thinly sliced green onions
- 3 Tbsp. cider vinegar
- 1 tsp. sugar
- 1 tsp. prepared mustard
- 1/2 tsp. salt
- 1/4 cup vegetable oil
- 1 tsp. celery seeds (optional)
DIRECTIONS
- 1
Combine corn, cheese, celery, tomatoes and green onions in medium bowl; set aside.
- 2
Combine vinegar, sugar, mustard and salt in small bowl. Gradually add oil, whisking until smooth and thickened. Stir in celery seeds, if desired.
- 3
Pour dressing over salad; toss gently to coat. Cover and chill several hours or overnight before serving.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 389
Total Fat 26.7g
Saturated Fat 8.7g
Trans Fat 7.9g
Polyunsaturated Fat 8.2g
Cholesterol 40mg
Sodium 590mg
Carbohydrates 28g
Protein 13g
Dietary Fiber 4g
Vitamin A 73RE
Vitamin C 12mg
Calcium 308mg
Iron 1mg
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